A well-executed seating layout is one of the most important aspects of opening
a restaurant. The choices you make regarding the seating arrangements have a
huge impact, not only on diners overall experience, but also on how efficiently
and effectively the restaurant functions. Improper seating arrangements and
floor plans result in unnecessary congestion, and sometimes confusion, in a
restaurant space. A well thought-out floor plan can result in expediency,
translating to customer satisfaction as well as higher sales.
WHAT DOES A ‘RESTAURANT SEATING LAYOUT’ MEAN?
If you are not quite sure about what a restaurant seating layout means, it
basically refers to the positioning of the tables and chairs in the space, along
with the design of the waiting area, placement of host/hostess podium as well as
the outdoor seating arrangements. By strongly considering where furniture is
placed, and the design of the entire restaurant layout, you can make for a
satisfactory dining experience.
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